| Category: |
5* superior |
| Rooms: |
98 rooms
32 suites & junior suites
|
| Restaurants: |
La Vetta — MODERN, INFORMAL & ENTICING.
Grand Restaurant — CONTEMPORARY, INTERNATIONAL & BRIMMING WITH VARIETY.
La Provence — MEDITERANEAN, MARKET-FRESH & LIGHTHEARTED.
Bündnerstube — REGIONAL, AUTHENTIC & TOTALLY TRADITIONAL.
Spa Lounge — REFRESHING, RELAXING & REVITALISING .
|
| Conference rooms: |
Three rooms, ranging from 26 to 62 sq. m (up to 50 people) |
| Interior Designer: |
Carlo Rampazzi
Selvaggio S.A. Ascona / Schweiz – www.selvaggio.ch |
| Architect Tschuggen Bergoase: |
Mario Botta, Lugano, Switzerland – www.botta.ch |
| Member of: |
The Leading Hotels of the World
Leading Spas
Swiss Deluxe Hotels
Swiss Hoteliers’ Association
|
| Ownership: |
The hotel is owned by the TSCHUGGEN HOTEL GROUP AG, a private limited hotel operating company. Other members of the group are the Hotel Eden Roc in Ascona, the Carlton Hotel in St. Moritz and the Sporthotel Valsana, also in Arosa. |